CookGo
recipe image

Sotteok Gangjeong (Sweet and Spicy Rice Cake and Sausage)

Kosten $8, sparen $12

Quelle: Recommended by CookGo

  • 30 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Essential Ingredients

    • 1 handful rice cakes
    • 15 sausages

  • Seasoning Ingredients

    • 1 tbsp gochujang
    • 1 tbsp soy sauce
    • 2 tbsp corn syrup
    • 1 tbsp ketchup
    • 1 tbsp cooking wine
    • 1/4 tbsp minced garlic
    • 2 tbsp water

  • Optional Ingredients

    • 🥜 1 tbsp crushed peanuts

SCHRITTE

1

Make small cuts on the sausages.

2

Mix all seasoning ingredients in a bowl to create the sauce.

3

Fry the rice cakes in preheated oil until they float and cook for an additional 30 seconds before removing.

4

Heat a pan with a little oil and stir-fry the sausages.

5

Add the fried rice cakes and sauce to the pan with the sausages and stir-fry until the sauce thickens.

6

Transfer to a plate and garnish with crushed peanuts.

NÄHRSTOFFE

Pro 1 Portion

🔥

450

Kalorien

  • 12g
    Protein
  • 50g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

You can substitute crushed peanuts with sesame seeds for a nut-free option.Adjust the sweetness and spiciness of the sauce to your preference by modifying the gochujang and corn syrup amounts.This dish pairs well with a cold beer or soda.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.