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Soft Chicken Breast Jangjorim (Simple Stir-fry with Chicken Breast Can)

Kosten $5, sparen $10

Quelle: Recommended by CookGo

  • 5 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Main Ingredients

    • 1 can chicken breast
    • 🧄 4 cloves garlic

  • Seasonings

    • 3 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 💧 3 tbsp water
    • 1 tbsp corn syrup

SCHRITTE

1

Slice the garlic into thin pieces and drain the chicken breast can thoroughly.

2

Add garlic, soy sauce, sugar, and water to a pan. Adjust the seasoning to taste.

3

Once the soy sauce mixture starts boiling and the sugar dissolves, add the drained chicken breast.

4

Stir-fry until the chicken absorbs the seasoning. Turn off the heat and add corn syrup.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 20g
    Protein
  • 10g
    Kohlenhydrate
  • 2g
    Fette

💡 Tipps

Use fresh garlic for a more aromatic flavor.Serve with rice or as a side dish for a balanced meal.You can substitute corn syrup with honey for a healthier option.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.