
Soft Brunch Bread Pudding
Kosten $8, sparen $12
Quelle: Recommended by CookGo
- 30 Min
- 3 Portionen
- $8
Soft Brunch Bread Pudding
Kosten $8, sparen $12
Quelle: Recommended by CookGo
- 30 Min
- 3 Portionen
- $8
ZUTATEN
Fruit
- 🍍 100g pineapple or apple
Bread
- 🍞 2 slices bread
Meat
- 🌭 8 mini frank sausages
Egg
- 🥚 1 egg
Dairy
- 🥛 1/3 cup milk
- 🧀 1 handful pizza cheese
Seasoning
- 🧂 1 pinch salt
SCHRITTE
Cut the bread into small cubes.
Cut the pineapple or apple into pieces similar in size to the bread cubes.
In a bowl, mix the bread, fruit, egg, milk, and pizza cheese together.
Transfer the mixture into an oven-safe dish.
Slice the sausages and place them on top of the mixture.
Bake in a preheated oven at 180°C (356°F) for 20 minutes.
NÄHRSTOFFE
Pro 1 Portion🔥
250
Kalorien
- 12gProtein
- 30gKohlenhydrate
- 10gFette
💡 Tipps
You can substitute pineapple or apple with other fruits like berries or peaches.Serve warm for the best texture and flavor.Leftovers can be stored in the fridge and reheated in the oven.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.