CookGo
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Smoked Duck Cold Salad

Kosten $15, sparen $10

Quelle: Recommended by CookGo

  • 30 Min
  • 4 Portionen
  • $15

ZUTATEN

  • Main Ingredients

    • 200g smoked duck
    • 1 cup sliced bell peppers
    • 🧅 1/2 cup sliced onion
    • 5 perilla leaves
    • 1 cup shredded lettuce
    • 1/2 cup shredded red cabbage

  • Sauce Ingredients

    • 1 tbsp sesame oil
    • 3 tbsp sugar
    • 4 tbsp soy sauce
    • 2 tbsp vinegar
    • 2 tbsp lemon juice
    • 2 tbsp mustard
    • 1.5 tbsp yellow mustard powder
    • 🧄 1 tbsp minced garlic

SCHRITTE

1

Mix all sauce ingredients to create mustard sauce. Chill in the refrigerator before use.

2

Slice all vegetables into thin strips, except perilla leaves.

3

Arrange sliced vegetables neatly around a plate.

4

Pan-fry smoked duck on kitchen paper to remove excess oil.

5

Place smoked duck on top of lettuce and drizzle mustard sauce over the salad.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 15g
    Protein
  • 20g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

Use fresh vegetables for maximum crunch and flavor.Prepare the mustard sauce in advance to save time during assembly.Experiment with different proteins like shrimp or squid for variety.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.