Simple Mozuku Vinegar with Mentsuyu
Kosten $2, sparen $3
Quelle: Recommended by CookGo
- 5 Min
- 1 Portionen
- $2
Simple Mozuku Vinegar with Mentsuyu
Kosten $2, sparen $3
Quelle: Recommended by CookGo
- 5 Min
- 1 Portionen
- $2
ZUTATEN
Seaweed
- 80g fresh mozuku seaweed
Condiments
- 1 tbsp mentsuyu (3x concentrated)
- 1/2 tbsp vinegar
- A small amount of grated ginger
SCHRITTE
1
Rinse the mozuku seaweed lightly with water and drain well.
2
In a bowl, mix the mentsuyu and vinegar together.
3
Place the mozuku in a serving dish, pour the mixture from step 2 over it, and top with grated ginger.
NÄHRSTOFFE
Pro 1 Portion🔥
30
Kalorien
- 1gProtein
- 6gKohlenhydrate
- 0gFette
💡 Tipps
Fresh mozuku can often be found in Japanese or Asian grocery stores.You can substitute mentsuyu with a mix of soy sauce, mirin, and dashi if unavailable.This dish is best served chilled for a refreshing taste.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.