Simple Korean Radish Kimchi (Kkakdugi)

Name: Simple Korean Radish Kimchi (Kkakdugi)
Total time: 15 min
Yield: 4 Portionen
Ingredients: 1 medium-sized radish; 1/2 stalk green onion; 3 tbsp fish sauce; 🧂 1 tsp salt; 3-4 tbsp red pepper powder; 🍬 1 tbsp sugar; 🧄 1 tsp minced garlic

Kosten $5, sparen $10

Quelle: Recommended by CookGo

15 Min
4 Portionen
$5

Simple Korean Radish Kimchi (Kkakdugi)

Kosten $5, sparen $10

Quelle: Recommended by CookGo

15 Min
4 Portionen
$5

ZUTATEN

Main Ingredients
- 1 medium-sized radish
- 1/2 stalk green onion
Seasoning
- 3 tbsp fish sauce
- 🧂 1 tsp salt
- 3-4 tbsp red pepper powder
- 🍬 1 tbsp sugar
- 🧄 1 tsp minced garlic

SCHRITTE

Cut the radish into cubes about 1-1.5 cm in size. Fill a medium-sized container halfway with the radish cubes.

Add all the seasoning ingredients to the container with the radish.

Close the lid and shake the container to mix the radish and seasoning. Let it ferment in the refrigerator for 2 days.

NÄHRSTOFFE

Pro 1 Portion

🔥

Kalorien

2g
Protein
10g
Kohlenhydrate
0g
Fette

💡 Tipps

For a vegetarian version, replace fish sauce with soy sauce.Use fresh radish for the best texture and flavor.Store in the refrigerator for up to 2 weeks.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.