CookGo
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Simple Korean Chive Salad

Kosten $5, sparen $10

Quelle: Recommended by CookGo

  • 10 Min
  • 4 Portionen
  • $5

ZUTATEN

  • Vegetables

    • 1 bunch of chives

  • Seasonings

    • 🧄 0.5 tbsp minced garlic
    • 🌰 0.5 tbsp sesame seeds
    • 2 tbsp soy sauce
    • 0.5 tbsp sesame oil

SCHRITTE

1

Trim the roots and peel the outer layer of the chives.

2

Wash the chives under running water.

3

Boil water in a pot and blanch the chives for 30 seconds to 1 minute, depending on their thickness.

4

Cool the blanched chives in cold water and squeeze out excess moisture.

5

Cut the chives into bite-sized pieces.

6

Mix all seasoning ingredients and toss with the chives.

NÄHRSTOFFE

Pro 1 Portion

🔥

50

Kalorien

  • 2g
    Protein
  • 5g
    Kohlenhydrate
  • 2g
    Fette

💡 Tipps

Use fresh chives for the best flavor.Store leftovers in the fridge for up to 2 days.You can adjust the amount of soy sauce and sesame oil to suit your taste.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.