
Simple Egg Fried Rice for Breakfast
Kosten $3.5, sparen $6.5
Quelle: Recommended by CookGo
- 10 Min
- 1 Portionen
- $3.5
Simple Egg Fried Rice for Breakfast
Kosten $3.5, sparen $6.5
Quelle: Recommended by CookGo
- 10 Min
- 1 Portionen
- $3.5
ZUTATEN
Main Ingredients
- 🥚 2 eggs
- 🧅 1-2 handfuls of chopped green onion
- 🍚 1 bowl of cooked rice
Seasonings
- 1 tbsp oyster sauce
- A dash of soy sauce
- A pinch of pepper
SCHRITTE
Thinly slice the green onion.
Heat a generous amount of oil in a pan and add the green onion to make scallion oil over medium heat.
Push the green onion to one side of the pan and crack 2 eggs into the other side to make scrambled eggs.
Season the eggs with a pinch of pepper and the green onion with a dash of soy sauce. Once the eggs are cooked, mix them with the green onion.
Add 1 bowl of cooled cooked rice to the pan, break it apart, and stir-fry with 1 tbsp oyster sauce over low heat until evenly mixed.
NÄHRSTOFFE
Pro 1 Portion🔥
350
Kalorien
- 12gProtein
- 45gKohlenhydrate
- 10gFette
💡 Tipps
Use leftover rice for better texture.Adjust the amount of soy sauce and oyster sauce based on your preference.Serve with a side of kimchi for a Korean-inspired meal.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.