CookGo
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Simple Egg Fried Rice by Ryu Soo-young

Kosten $5, sparen $10

Quelle: Recommended by CookGo

  • 5 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Main Ingredients

    • 🍚 1 cup cooked rice
    • 🧅 1 green onion, chopped
    • 🥚 3 eggs
    • 2 tbsp fish sauce
    • 🧂 1 tbsp sugar
    • 3 tbsp cooking oil

SCHRITTE

1

Chop the green onion into small pieces.

2

Heat 3 tbsp of cooking oil in a pan and sauté the green onion until fragrant.

3

Add 1 tbsp of sugar and 2 tbsp of fish sauce to the pan and stir well.

4

Add 1 cup of cooked rice to the pan and stir-fry until golden and evenly mixed.

5

Push the rice to one side of the pan and crack 3 eggs into the empty space.

6

Mix the scrambled eggs with the rice and stir-fry until fully combined.

7

Serve the egg fried rice in a bowl, placing the eggs on top for presentation.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 15g
    Protein
  • 40g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Use leftover rice for better texture in fried rice.Adjust the fish sauce and sugar to taste for a balanced flavor.Serve immediately for the best taste and texture.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.