CookGo
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Simple Beef Soybean Paste Stew (Chadol Doenjang Jjigae)

Kosten $10, sparen $5

Quelle: Recommended by CookGo

  • 30 Min
  • 2 Portionen
  • $10

ZUTATEN

  • Soup Base

    • 1 anchovy broth pack

  • Vegetables

    • 🧅 1/2 onion, diced
    • 1 chili, finely chopped

  • Meat

    • 🥩 1 handful of thinly sliced beef brisket

  • Seasonings

    • 3 tbsp soybean paste (doenjang)
    • 1/2 tbsp red chili paste (gochujang)
    • 3 tbsp red chili powder (gochugaru)
    • 🧄 1/2 tbsp minced garlic

SCHRITTE

1

Prepare all the ingredients.

2

Boil water with the anchovy broth pack to create a base stock.

3

Dice the onion into small cubes and finely chop the chili.

4

Prepare a handful of thinly sliced beef brisket.

5

Once the broth is ready, remove the anchovy pack.

6

Add minced garlic, soybean paste, and red chili paste to the broth.

7

Add the diced onion and chopped chili to the broth.

8

Add red chili powder and the beef brisket to the pot.

9

Bring the stew to a boil, then reduce to low heat and simmer for 20 minutes.

10

Serve hot and enjoy your Chadol Doenjang Jjigae!

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 25g
    Protein
  • 15g
    Kohlenhydrate
  • 20g
    Fette

💡 Tipps

For a richer flavor, you can add tofu or potatoes if available.Adjust the level of spiciness by reducing the amount of chili powder or paste.Leftovers can be stored in the fridge for up to 2 days and reheated.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.