Simmered Sakura Shrimp and Winter Melon

Name: Simmered Sakura Shrimp and Winter Melon
Total time: 15 min
Yield: 2 Portionen
Ingredients: 🦐 50g fresh sakura shrimp; 300g winter melon, peeled and cubed; 💧 200cc water; 2 tbsp mirin; 1 tbsp soy sauce; 1/3 tsp dashi powder; 2 slices ginger

Kosten $8, sparen $12

Quelle: Recommended by CookGo

15 Min
2 Portionen
$8

Simmered Sakura Shrimp and Winter Melon

Kosten $8, sparen $12

Quelle: Recommended by CookGo

15 Min
2 Portionen
$8

ZUTATEN

Seafood
- 🦐 50g fresh sakura shrimp
Vegetables
- 300g winter melon, peeled and cubed
Seasonings
- 💧 200cc water
- 2 tbsp mirin
- 1 tbsp soy sauce
- 1/3 tsp dashi powder
- 2 slices ginger

SCHRITTE

Remove seeds and pulp from the winter melon, peel, and cut into 4–5cm cubes.

In a pot, combine water, mirin, soy sauce, dashi powder, ginger slices, winter melon, and sakura shrimp. Heat over medium heat until boiling.

Reduce to low heat, cover with a drop lid, and simmer for 10 minutes until the winter melon is tender.

NÄHRSTOFFE

Pro 1 Portion

🔥

120

Kalorien

10g
Protein
15g
Kohlenhydrate
2g
Fette

💡 Tipps

You can substitute winter melon with turnip or daikon radish for a similar texture.This dish can be stored in the fridge for up to 2 days and reheated gently.For a stronger flavor, let the dish sit for 30 minutes after cooking before serving.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.