CookGo
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Sichuan-style Stir-fried Clams

Kosten $15, sparen $10

Quelle: Recommended by CookGo

  • 30 Min
  • 3 Portionen
  • $15

ZUTATEN

  • Main Ingredients

    • 🐚 500g clams
    • 🐚 80g clam meat
    • 🧅 1/4 stalk green onion
    • 🧄 5 cloves garlic
    • 1/2 piece ginger
    • 5 pieces chili pepper
    • 🍜 2 servings noodles
    • 2 tbsp doubanjiang
    • 1 tbsp cooking wine

SCHRITTE

1

Slice the green onion for oil, thinly slice garlic, julienne ginger, and crush chili peppers. If unavailable, use dried chili or green chili.

2

Blanch the clams in boiling water until they open. Reserve some of the broth for later use.

3

Heat oil in a frying pan and sauté green onion, garlic, ginger, and chili peppers.

4

Add 2 tbsp doubanjiang and 1 tbsp cooking wine to create the sauce.

5

Add the clam meat first and cook until done.

6

Add the blanched clams and stir-fry together.

7

Add a bit of reserved clam broth and stir-fry until slightly saucy.

8

Serve with boiled noodles for a complete meal.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 20g
    Protein
  • 30g
    Kohlenhydrate
  • 8g
    Fette

💡 Tipps

Use fresh clams for the best taste and texture.Doubanjiang can be substituted with chili bean paste if unavailable.Serve immediately for the best flavor and presentation.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.