Shogayaki with Thinly Sliced Pork Belly
Kosten $8, sparen $5
Quelle: Recommended by CookGo
- 15 Min
- 1 Portionen
- $8
Shogayaki with Thinly Sliced Pork Belly
Kosten $8, sparen $5
Quelle: Recommended by CookGo
- 15 Min
- 1 Portionen
- $8
ZUTATEN
Vegetables
- 🧅 1/2 stalk green onion, chopped
Meat
- 🥓 250g thinly sliced pork belly
Seasoning
- 🧂 3 tbsp soy sauce
- 3 tbsp mirin
- 🍬 1.5 tbsp brown sugar
- 💧 4 tbsp water
- 2 tbsp ginger juice
SCHRITTE
1
Chop the green onion into small pieces.
2
Prepare the thinly sliced pork belly.
3
Mix the pork belly with soy sauce, mirin, brown sugar, water, ginger juice, and chopped green onion.
4
Stir-fry the pork on high heat in a pan without oil.
NÄHRSTOFFE
Pro 1 Portion🔥
450
Kalorien
- 25gProtein
- 15gKohlenhydrate
- 35gFette
💡 Tipps
Serve with steamed rice for a complete meal.You can substitute ginger juice with freshly grated ginger if unavailable.Adjust the sweetness by adding more or less sugar to taste.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.