CookGo
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Shiso and Salted Kombu Fried Chicken

Kosten $8, sparen $12

Quelle: Recommended by CookGo

  • 20 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Protein

    • 🍗 1 piece (300g) chicken breast

  • Vegetables

    • 10 shiso leaves

  • Condiments

    • 15g salted kombu
    • 1/2 tbsp sesame oil

  • Starch

    • 3 tbsp potato starch

  • Cooking Oil

    • 2 tbsp salad oil

SCHRITTE

1

Cut the chicken breast into three sections along the grain, then slice diagonally into bite-sized pieces.

2

In a frying pan, combine chicken, salted kombu, and sesame oil, and massage together. Remove the stems from the shiso leaves, tear them into pieces, and mix lightly with the chicken. Add potato starch and coat evenly. Arrange the pieces without overlapping.

3

Add salad oil to the gaps in the frying pan and heat over medium heat for about 1 minute. Cook the chicken, flipping occasionally, for 6–7 minutes until crispy and cooked through.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 30g
    Protein
  • 15g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Use fresh shiso leaves for the best flavor.Serve with a side of rice or salad for a complete meal.Adjust the amount of salted kombu to your taste preference.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.