Shirasu and Shibazuke Mixed Rice

Name: Shirasu and Shibazuke Mixed Rice
Total time: 5 min
Yield: 2 Portionen
Ingredients: 🍚 2 bowls of cooked rice (300g); 30g of dried shirasu; 30g of shibazuke pickles; 5 shiso leaves; A pinch of toasted white sesame seeds

Kosten $5, sparen $10

Quelle: Recommended by CookGo

5 Min
2 Portionen
$5

Shirasu and Shibazuke Mixed Rice

Kosten $5, sparen $10

Quelle: Recommended by CookGo

5 Min
2 Portionen
$5

ZUTATEN

Rice
- 🍚 2 bowls of cooked rice (300g)
Seafood
- 30g of dried shirasu
Pickles
- 30g of shibazuke pickles
Herbs
- 5 shiso leaves
Seasoning
- A pinch of toasted white sesame seeds

SCHRITTE

Finely chop the shibazuke pickles and shiso leaves.

In a large bowl, combine the cooked rice, dried shirasu, chopped shibazuke, and shiso leaves.

Sprinkle toasted white sesame seeds on top before serving.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

8g
Protein
45g
Kohlenhydrate
2g
Fette

💡 Tipps

Pair this dish with miso soup for a complete Japanese breakfast.You can substitute shibazuke with other pickles such as takuan or kimchi for a different flavor profile.Store leftover rice in the fridge and reheat before mixing for best results.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.