Trim the roots of seri and chop finely. Dice the red paprika into 1cm cubes and mince the onion.

Crack eggs into a bowl, add the seasoning ingredients (sake, sugar, salt), and mix well.

Heat salad oil in a frying pan over medium heat, add ground chicken, and stir-fry until the color changes.

Add red paprika and onion to the pan, cook until softened, then add seri and the egg mixture. Mix and shape into a round form.