CookGo
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Seaweed Salad (Miyeok Muchim)

Kosten $5, sparen $10

Quelle: Recommended by CookGo

  • 5 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Main Ingredients

    • 1 handful soaked seaweed
    • 🧅 1/4 onion, sliced
    • 1 green chili, sliced

  • Seasonings

    • 1 tbsp chili powder
    • 1.5 tbsp soy sauce
    • 🍬 1/2 tbsp sugar
    • 1/2 tbsp plum extract
    • 1 tbsp sesame oil
    • ✨ A sprinkle of sesame seeds

SCHRITTE

1

Wash the soaked seaweed and drain the water. Cut into bite-sized pieces.

2

Slice the onion and green chili thinly and add them to the seaweed.

3

Add chili powder, soy sauce, sugar, plum extract, sesame oil, and sesame seeds.

4

Mix everything evenly until well combined.

NÄHRSTOFFE

Pro 1 Portion

🔥

120

Kalorien

  • 3g
    Protein
  • 10g
    Kohlenhydrate
  • 5g
    Fette

💡 Tipps

This dish pairs well with steamed rice.You can substitute plum extract with honey or omit it if unavailable.Store leftovers in the fridge for up to 2 days.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.