CookGo
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Seasoned Dried Squid (Jinmichae Muchim)

Kosten $5, sparen $10

Quelle: Recommended by CookGo

  • 15 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Main Ingredient

    • 100g dried squid

  • Seasoning

    • 2 tbsp soy sauce
    • 1 tbsp corn syrup
    • 1/2 tbsp sesame oil
    • 2 tbsp mayonnaise
    • 🍬 1/2 tbsp sugar

SCHRITTE

1

Add all seasoning ingredients into a frying pan.

2

Turn on the stove to medium heat and let the seasoning start to boil. Add 100g dried squid. For softer squid, soak it in cold water for 5 minutes, then squeeze out the water before adding.

3

Reduce the heat to low and stir the squid to evenly coat it with the seasoning. If the mixture starts to burn, remove the pan from the heat briefly and add 2-3 tbsp water, then stir.

4

Serve as a side dish. It's perfect with rice!

5

Optional: Use the seasoned squid as a filling for kimbap instead of fish cake for a unique twist.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 15g
    Protein
  • 20g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

Soaking dried squid briefly can make it softer and easier to chew.Adding a small amount of water can prevent burning and help the seasoning coat evenly.This dish pairs well with steamed rice or as a filling for kimbap.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.