CookGo
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Seafood Ceviche

Kosten $15, sparen $10

Quelle: Recommended by CookGo

  • 30 Min
  • 2 Portionen
  • $15

ZUTATEN

  • Seafood

    • 🐟 80g snapper sashimi
    • 🐙 80g boiled octopus

  • Vegetables

    • 20g cilantro
    • 🧅 100g sliced onion
    • 🥑 1 avocado

  • Seasoning

    • 2 tbsp olive oil
    • 🍋 1 tbsp lemon juice
    • 🧂 1/3 tsp salt
    • 🍬 1/4 tsp sugar
    • 1 tsp sliced chili

SCHRITTE

1

Slice the snapper and boiled octopus thinly.

2

Mix the seasoning ingredients in a bowl, add the sliced seafood, and mix well. Cover with plastic wrap and refrigerate for 20 minutes.

3

Prepare the vegetables: chop cilantro, slice onion thinly and soak in water to remove bitterness, and dice avocado into 1.5cm cubes.

4

Combine the marinated seafood with the prepared vegetables and mix gently.

NÄHRSTOFFE

Pro 1 Portion

🔥

200

Kalorien

  • 15g
    Protein
  • 10g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

Use fresh seafood for the best flavor.Adjust the chili amount based on your spice tolerance.Serve chilled for a refreshing taste.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.