CookGo
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Seafood and Cheese Ajillo

Kosten $15, sparen $10

Quelle: Recommended by CookGo

  • 15 Min
  • 2 Portionen
  • $15

ZUTATEN

  • Seafood

    • 🍤 80g peeled shrimp
    • 🐙 100g boiled octopus

  • Cheese / Dairy

    • 🧀 70g Camembert cheese, cut into 4 pieces

  • Vegetables

    • 🧄 1 clove garlic, halved and crushed

  • Seasonings

    • 150cc olive oil
    • Sliced chili, to taste
    • 🧂 1/2 tsp salt

SCHRITTE

1

Cut the garlic in half lengthwise, remove the core, and crush it with the flat side of a knife.

2

Pat the peeled shrimp dry and cut the boiled octopus into bite-sized pieces.

3

In a pot, heat olive oil, garlic, chili, and salt over low heat. Once fragrant, add the shrimp and octopus, and cook over medium heat for about 2 minutes until the shrimp changes color.

4

Turn off the heat and add the Camembert cheese. Serve hot with baguette slices.

NÄHRSTOFFE

Pro 1 Portion

🔥

450

Kalorien

  • 25g
    Protein
  • 5g
    Kohlenhydrate
  • 35g
    Fette

💡 Tipps

Pair this dish with crusty baguette slices to soak up the flavorful oil.You can substitute shrimp and octopus with other seafood like scallops or mussels.For a spicier kick, increase the amount of chili.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.