CookGo
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Scallops Wrapped in Bacon

Kosten $5, sparen $10

Quelle: Recommended by CookGo

  • 5 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Seafood

    • 🦪 4 scallops

  • Meat

    • 🥓 2 slices bacon

  • Seasoning

    • 🧂 Pinch of salt and pepper

  • Oil

    • 2 tsp salad oil

SCHRITTE

1

Cut the bacon slices in half lengthwise. Wrap one piece of bacon around the side of each scallop and secure with a toothpick. Sprinkle with salt and pepper.

2

Heat salad oil in a frying pan over medium heat. Add the scallops and cook until both sides are golden brown and fully cooked.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 10g
    Protein
  • 1g
    Kohlenhydrate
  • 12g
    Fette

💡 Tipps

Serve as an appetizer or snack for parties.Use fresh scallops for the best flavor.If toothpicks are unavailable, use kitchen twine to secure the bacon.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.