Sanma Ume Shiso Marinade
Kosten $8, sparen $5
Quelle: Recommended by CookGo
- 5 Min
- 2 Portionen
- $8
Sanma Ume Shiso Marinade
Kosten $8, sparen $5
Quelle: Recommended by CookGo
- 5 Min
- 2 Portionen
- $8
ZUTATEN
Fish
- 2 fillets of sashimi-grade sanma
Condiments
- 2 pieces of umeboshi
- 1 tbsp olive oil
Herbs
- 5 shiso leaves, thinly sliced
SCHRITTE
1
Cut the sanma into bite-sized pieces. Remove the pits from the umeboshi and mash them. Thinly slice the shiso leaves.
2
In a bowl, mix the sanma, mashed umeboshi, sliced shiso leaves, and olive oil together.
NÄHRSTOFFE
Pro 1 Portion🔥
150
Kalorien
- 20gProtein
- 2gKohlenhydrate
- 5gFette
💡 Tipps
Serve chilled for a refreshing appetizer.Pair with a light white wine or sake for a complete experience.Use high-quality olive oil to enhance the dish's aroma.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.