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Samgyeopsal Stir-fried Pork (JeYuk Bokkeum)

Kosten $15, sparen $10

Quelle: Recommended by CookGo

  • 30 Min
  • 4 Portionen
  • $15

ZUTATEN

  • Meat

    • 🍖 900g pork shoulder

  • Vegetables

    • 🧅 1 medium onion, sliced
    • 🧅 2 stalks green onion, chopped
    • 🧄 6 cloves garlic, whole
    • 2 green chilies, sliced

  • Seasoning

    • 7 tbsp red pepper powder
    • 6 tbsp corn syrup
    • 3 tbsp soy sauce
    • 1 tbsp mirin
    • 🧅 3 tbsp grated onion
    • 🧄 2 tbsp minced garlic
    • 1 tbsp sesame oil
    • 1 tsp black pepper

  • Meat Marinade

    • 3 tbsp soy sauce
    • 🧄 2 tbsp minced garlic
    • 1 tbsp mirin
    • 1 tsp black pepper

SCHRITTE

1

Marinate the pork with the meat marinade ingredients for at least 30 minutes in the refrigerator.

2

Prepare the seasoning sauce by mixing all seasoning ingredients together. Let it rest for better flavor.

3

Slice the vegetables (onion, green onion, green chili) and prepare garlic cloves.

4

In a dry pan, stir-fry the marinated pork and whole garlic until partially cooked.

5

Add the prepared seasoning sauce to the pork and continue stir-frying.

6

Add the sliced vegetables to the pan and stir-fry until fully cooked.

7

Serve hot and enjoy the flavorful stir-fried pork dish.

NÄHRSTOFFE

Pro 1 Portion

🔥

450

Kalorien

  • 30g
    Protein
  • 20g
    Kohlenhydrate
  • 25g
    Fette

💡 Tipps

Use fresh pork for better texture and flavor.Adjust spice levels by reducing or increasing chili and red pepper powder.Serve with kimchi or other Korean side dishes for an authentic experience.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.