CookGo
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Salmon and Cream Cheese Pinchos

Kosten $8, sparen $5

Quelle: Recommended by CookGo

  • 5 Min
  • 4 Portionen
  • $8

ZUTATEN

  • Seafood

    • 🐟 8 slices smoked salmon

  • Cheese / Dairy

    • 🧀 4 portions cream cheese (80g)

  • Vegetables

    • 1/2 pack kaiware sprouts

  • Fruits

    • 🍋 1/4 lemon, thinly sliced

  • Condiments

    • Drizzle of olive oil

SCHRITTE

1

Trim the root of kaiware sprouts and cut them in half. Slice the lemon thinly.

2

Place 1/8 portion of cream cheese and kaiware sprouts on each slice of smoked salmon. Roll from the edge and secure with a toothpick.

3

Top each pincho with a slice of lemon and drizzle olive oil over them.

NÄHRSTOFFE

Pro 1 Portion

🔥

120

Kalorien

  • 6g
    Protein
  • 2g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

Use fresh ingredients for the best taste.Prepare just before serving to maintain freshness.Experiment with different herbs or toppings for variety.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.