Rice Cream Cheese Muffins
Kosten $10, sparen $5
Quelle: Recommended by CookGo
- 30 Min
- 4 Portionen
- $10
Rice Cream Cheese Muffins
Kosten $10, sparen $5
Quelle: Recommended by CookGo
- 30 Min
- 4 Portionen
- $10
ZUTATEN
Dry Ingredients
- 150g rice flour
- 🌰 25g almond flour
- 8g baking powder
Wet Ingredients
- 🥚 2 eggs
- 🧀 125g cream cheese
- 🧂 90g muscovado sugar
SCHRITTE
1
Combine all ingredients in a blender and whip until smooth.
2
Divide the batter into 8 portions.
3
Bake at 180°C (356°F) for 20 minutes.
NÄHRSTOFFE
Pro 1 Portion🔥
250
Kalorien
- 6gProtein
- 30gKohlenhydrate
- 10gFette
💡 Tipps
Ensure the cream cheese is at room temperature for easier blending.You can substitute muscovado sugar with brown sugar for a similar flavor.Serve warm for the best texture and taste.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.