CookGo
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Quick Kimchi Bibim Noodles

Kosten $5, sparen $10

Quelle: Recommended by CookGo

  • 10 Min
  • 1 Portionen
  • $5

ZUTATEN

  • Noodles

    • 🍜 1.5 servings noodles
    • 1 tbsp vegetable oil

  • Sauce

    • 🥬 2/3 cup kimchi
    • 1 tbsp soy sauce
    • 1 tbsp gochujang
    • 1 tbsp red pepper flakes
    • 🍬 1 tbsp sugar
    • 1/2 tbsp corn syrup
    • 1 tbsp vinegar
    • 1 tbsp sesame oil
    • A pinch of sesame seeds

SCHRITTE

1

Boil the noodles with 1 tbsp of vegetable oil to prevent sticking.

2

Rinse the cooked noodles under cold water to remove excess starch.

3

Prepare the sauce by mixing kimchi, soy sauce, gochujang, red pepper flakes, sugar, corn syrup, vinegar, sesame oil, and sesame seeds.

4

Combine the noodles with the prepared sauce and mix thoroughly.

5

Serve the noodles with a sprinkle of sesame seeds and enjoy.

NÄHRSTOFFE

Pro 1 Portion

🔥

450

Kalorien

  • 10g
    Protein
  • 70g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Use fresh kimchi for a tangy and vibrant flavor.Adjust the spice level by reducing or increasing the amount of gochujang and red pepper flakes.This dish is best served immediately to enjoy the freshness of the ingredients.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.