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Pumpkin Pound Cake with Cinnamon

Kosten $15, sparen $10

Quelle: Recommended by CookGo

  • 120 Min
  • 6 Portionen
  • $15

ZUTATEN

  • Pumpkin Pound Cake Ingredients

    • 🧈 160g butter
    • 🧂 160g sugar
    • 🥚 210g eggs
    • 130g cake flour
    • 100g all-purpose flour
    • 6g baking powder
    • 1 tsp vanilla extract
    • 1/2 cup raisins

  • Pumpkin Glaze Ingredients

    • 🎃 420g pumpkin
    • 🧈 20g butter
    • 🧂 50g sugar
    • 2 tbsp honey
    • 1 tbsp corn syrup
    • 8g cinnamon powder

SCHRITTE

1

Bring butter and eggs to room temperature for 1 hour.

2

Peel and dice the pumpkin, then simmer it with butter, sugar, honey, and corn syrup in a small pan.

3

Add cinnamon powder to the cooked pumpkin and let it cool.

4

Sift the dry ingredients (flours and baking powder) and rinse the raisins, removing excess water.

5

Cream butter and sugar together until light and fluffy.

6

Add eggs one at a time, mixing thoroughly after each addition.

7

Fold in the sifted dry ingredients gently to avoid overmixing.

8

Add raisins and cooled pumpkin to the batter, mixing gently.

9

Line a loaf pan with parchment paper and pour in the batter.

10

Preheat the oven to 190°C and bake for 30 minutes. Lower to 180°C, cover with foil, and bake for an additional 20 minutes.

11

Remove the cake from the oven and let it cool completely before slicing.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 6g
    Protein
  • 45g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Use fresh pumpkin for better flavor and texture.Adjust cinnamon quantity based on personal preference.Store leftovers in an airtight container to maintain moisture.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.