CookGo
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Pork Tteokgalbi (Korean-style Meat Patties)

Kosten $5, sparen $15

Quelle: Recommended by CookGo

  • 30 Min
  • 6 Portionen
  • $5

ZUTATEN

  • Meat

    • 🐖 500g ground pork

  • Vegetables

    • 🧅 1 onion, chopped
    • 1/2 bunch chives, chopped

  • Seasonings

    • 6 tbsp soy sauce
    • 🍬 4 tbsp sugar
    • 🧄 1 tbsp minced garlic
    • 3 tbsp sesame oil
    • Pepper to taste
    • 🧀 Optional pizza cheese

SCHRITTE

1

Thaw the frozen ground pork completely.

2

Chop the onion and chives finely.

3

Mix the thawed pork with chopped vegetables and seasonings (soy sauce, sugar, minced garlic, sesame oil, and pepper). Knead thoroughly until well combined.

4

Shape the mixture into round, thick patties. Add pizza cheese on top if desired.

5

Bake in a preheated oven at 250°C (482°F) for 20 minutes.

6

Serve the golden-brown patties hot. Enjoy!

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 25g
    Protein
  • 10g
    Kohlenhydrate
  • 20g
    Fette

💡 Tipps

You can substitute chives with green onions if unavailable.For a smoky flavor, grill the patties instead of baking.Leftovers can be stored in the fridge for up to 3 days.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.