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Pork Roll (Quick 5-Minute Recipe)

Kosten $1, sparen $10

Quelle: Recommended by CookGo

  • 10 Min
  • 2 Portionen
  • $1

ZUTATEN

  • Meat

    • 1 lb thinly sliced pork shoulder

  • Vegetables

    • 10 perilla leaves

  • Seasoning

    • 🧂 1 tsp salt
    • 1/2 tsp black pepper
    • 1/2 tsp oregano

  • Optional Coating

    • 2 tbsp bean flour
    • 2 tbsp flour

SCHRITTE

1

Thinly slice pork shoulder or ask the butcher to do so. If slicing at home, freeze slightly before cutting for easier handling.

2

Season the pork slices with salt, pepper, and oregano. Coat one side of each perilla leaf lightly with bean flour or regular flour.

3

Roll the pork slices around the perilla leaves tightly. Ensure they stick together well.

4

Cook the rolls in a pan with olive oil for a moist texture or bake in the oven for a crispier finish.

5

Stack the rolls and freeze for later use if desired. Serve with your favorite dipping sauce.

6

Enjoy the rolls hot and fresh. The combination of perilla leaves and pork creates a harmonious flavor.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 20g
    Protein
  • 10g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Use fresh perilla leaves for the best flavor.Experiment with different dipping sauces to complement the rolls.Prepare in advance and freeze for quick meals or gatherings.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.