CookGo
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Pork Ginger Stir-fry Salad

Kosten $8, sparen $5

Quelle: Recommended by CookGo

  • 5 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Meat

    • 🐖 150g sliced pork

  • Vegetables

    • 1/3 bag mizuna
    • 🧅 1/4 onion, thinly sliced
    • 🍅 5 cherry tomatoes, halved

  • Condiments

    • Mayonnaise, as needed
    • 1/2 tbsp salad oil

  • Sauce

    • 1/2 tbsp sake
    • 1 tbsp mirin
    • 🧂 1 tsp sugar
    • 2 tbsp soy sauce
    • 1 tsp grated ginger
    • 1 tsp cornstarch

SCHRITTE

1

Cut mizuna into bite-sized pieces, halve cherry tomatoes, and thinly slice onion. Soak onion in water for 5 minutes and drain.

2

Mix all sauce ingredients (sake, mirin, sugar, soy sauce, ginger, and cornstarch) in a bowl.

3

Heat salad oil in a frying pan over medium heat. Add pork and stir-fry until its color changes.

4

Add the sauce mixture to the pan and stir-fry for about 2 minutes until slightly thickened. Serve over a bed of mizuna, onion, and cherry tomatoes, and drizzle with mayonnaise.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 25g
    Protein
  • 15g
    Kohlenhydrate
  • 20g
    Fette

💡 Tipps

Use fresh mizuna for a crisp texture.Adjust the amount of mayonnaise based on personal preference.Pair with steamed rice for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.