CookGo
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Pork, Broccoli and Rice Casserole

Kosten $20, sparen $15

Quelle: Recommended by CookGo

  • 55 Min
  • 8 Portionen
  • $20

ZUTATEN

  • Starch

    • 💧 2 cups water
    • 1 cup uncooked white rice

  • Protein

    • 🐖 1 ½ pounds leftover roast pork, cubed

  • Vegetables

    • 🥦 1 (10 ounce) package frozen broccoli, thawed

  • Condiments & Seasonings

    • 2 (10.5 ounce) cans condensed cream of celery soup
    • ½ cup mayonnaise
    • ½ teaspoon ground black pepper
    • ½ teaspoon curry powder

SCHRITTE

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Bring water and rice to a boil in a saucepan over medium-high heat. Reduce heat to low, cover, and simmer until rice is tender, about 20 minutes.

3

Combine pork, cooked rice, and broccoli in a large bowl. Stir in soup and mayonnaise; season with pepper and curry powder. Transfer to a 9x13-inch baking dish; cover with aluminum foil.

4

Bake in the preheated oven until evenly heated through, 45 to 50 minutes. Remove foil for the last 5 minutes.

NÄHRSTOFFE

Pro 1 Portion

🔥

373

Kalorien

  • 26g
    Protein
  • 26g
    Kohlenhydrate
  • 18g
    Fette

💡 Tipps

Use fresh broccoli if preferred, but blanch it first to ensure even cooking.Substitute cream of celery soup with cream of chicken for a different flavor.Leftover rice can speed up preparation time.

⚠️ Vorsichtsmaßnahmen

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