CookGo
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Pork Belly and Potato Gochujang Stew

Kosten $15, sparen $10

Quelle: Recommended by CookGo

  • 60 Min
  • 4 Portionen
  • $15

ZUTATEN

  • Meat

    • 🍖 300g pork belly

  • Vegetables

    • 🧅 1 onion
    • 🥔 2 potatoes
    • 🧅 1/2 green onion

  • Broth

    • 1 broth pack

  • Seasoning

    • 5 tbsp gochujang
    • 2 tbsp red pepper flakes
    • 🧄 2 tbsp minced garlic
    • 💧 800ml water

SCHRITTE

1

Place the broth pack in a pot and boil to extract the flavor.

2

Cut the pork belly into 3cm pieces.

3

Prepare the vegetables: cut potatoes into chunks, onions into wedges, and slice the green onion diagonally.

4

After 15 minutes, remove the broth pack once the flavor is extracted.

5

Add gochujang and red pepper flakes to the broth.

6

Once the broth is boiling, add the pork belly pieces.

7

Add minced garlic to the pot.

8

Add the prepared potatoes and onions to the pot.

9

Boil on high heat for 20 minutes until the potatoes are tender.

10

Add the sliced green onion as a finishing touch and serve.

NÄHRSTOFFE

Pro 1 Portion

🔥

400

Kalorien

  • 25g
    Protein
  • 30g
    Kohlenhydrate
  • 20g
    Fette

💡 Tipps

Use fresh pork belly for the best flavor and texture.Adjust the amount of gochujang and red pepper flakes to suit your spice preference.Serve with steamed rice for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.