Pork Belly and Bok Choy Stir-fry

Name: Pork Belly and Bok Choy Stir-fry
Total time: 30 min
Yield: 2 Portionen
Ingredients: 🧄 1 tbsp minced garlic; 500g thinly sliced pork belly; 3 bok choy, washed; 1 tbsp oyster sauce

Kosten $12, sparen $8

Quelle: Recommended by CookGo

30 Min
2 Portionen
$12

Pork Belly and Bok Choy Stir-fry

Kosten $12, sparen $8

Quelle: Recommended by CookGo

30 Min
2 Portionen
$12

ZUTATEN

Main Ingredients
- 🧄 1 tbsp minced garlic
- 500g thinly sliced pork belly
- 3 bok choy, washed
- 1 tbsp oyster sauce

SCHRITTE

Heat a frying pan and add minced garlic and pork belly slices.

Cook the pork belly until partially done.

Add the washed bok choy to the pan and stir-fry together.

Once the bok choy starts to wilt, add oyster sauce.

Stir-fry until everything is well combined and cooked through.

NÄHRSTOFFE

Pro 1 Portion

🔥

450

Kalorien

25g
Protein
10g
Kohlenhydrate
35g
Fette

💡 Tipps

Use fresh bok choy for a crisp texture.Thinly sliced pork belly cooks faster and absorbs flavors better.Pair this dish with steamed rice for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.