Pork and Mushroom Fried Rice

Name: Pork and Mushroom Fried Rice
Total time: 30 min
Yield: 2 Portionen
Ingredients: 🍚 2 cups of cooked rice; 150g of minced pork; 🍄 100g of sliced mushrooms; 🧅 1/2 cup of chopped onions; 🥕 1/4 cup of chopped carrots; 🥚 1 scrambled egg; 💧 2 tablespoons of water

Kosten $10, sparen $8

Quelle: Recommended by CookGo

30 Min
2 Portionen
$10

Pork and Mushroom Fried Rice

Kosten $10, sparen $8

Quelle: Recommended by CookGo

30 Min
2 Portionen
$10

ZUTATEN

Main Ingredients
- 🍚 2 cups of cooked rice
- 150g of minced pork
- 🍄 100g of sliced mushrooms
Vegetables
- 🧅 1/2 cup of chopped onions
- 🥕 1/4 cup of chopped carrots
Other Ingredients
- 🥚 1 scrambled egg
- 💧 2 tablespoons of water

SCHRITTE

Heat a pan over medium heat, add cooking oil, and stir-fry the minced pork.

Add onions, carrots, and mushrooms to the pan and stir-fry until the vegetables are soft.

Add rice and water to the pan and mix well.

Add the scrambled egg on top of the fried rice and mix lightly.

NÄHRSTOFFE

Pro 1 Portion

🔥

450

Kalorien

18g
Protein
55g
Kohlenhydrate
12g
Fette

💡 Tipps

Feel free to add or substitute vegetables according to your preference.If the rice is too hard, add a little more water and stir to soften it.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.