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Perilla Seed Kalguksu (Korean Knife-Cut Noodles)

Kosten $5, sparen $10

Quelle: Recommended by CookGo

  • 15 Min
  • 1 Portionen
  • $5

ZUTATEN

  • Main Ingredients

    • 1 serving of kalguksu noodles
    • 🍄 1 shiitake mushroom, sliced
    • 🥔 1/2 potato, thinly sliced
    • 3.5 tbsp perilla seed powder
    • 1/2 tbsp fish sauce
    • 🧄 1 tsp minced garlic
    • 1 piece kombu (5x5 cm)

SCHRITTE

1

Thinly slice the potato and shiitake mushroom.

2

In a pot, add 750ml water, potato, mushroom, and kombu. Cover and bring to a boil over medium heat.

3

Rinse the kalguksu noodles under water to remove excess starch just before adding to the pot.

4

Once the water is boiling, add the noodles, minced garlic, and fish sauce. Cook until the noodles are 70-80% done.

5

Add the perilla seed powder gradually, adjusting the thickness to your preference. Reduce to medium-low heat and simmer for 4 minutes.

6

Taste and adjust seasoning with additional fish sauce if needed. Serve hot.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 10g
    Protein
  • 60g
    Kohlenhydrate
  • 8g
    Fette

💡 Tipps

Use fresh kalguksu noodles for the best texture.Perilla seed powder adds a nutty flavor; adjust the amount to your taste.For a vegetarian version, replace fish sauce with soy sauce or salt.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.