CookGo
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Perilla Leaf Rice Wraps

Kosten $5, sparen $10

Quelle: Recommended by CookGo

  • 30 Min
  • 1 Portionen
  • $5

ZUTATEN

  • Essential Ingredients

    • 10 perilla leaves
    • 1 serving of cooked rice
    • 🧂 A pinch of salt
    • 1 tbsp sesame oil

  • Seasoning Ingredients

    • 1/2 can of tuna
    • 2 tbsp soybean paste
    • 1 tbsp red chili paste
    • 1 tbsp sesame oil
    • 1 tbsp crushed sesame seeds

SCHRITTE

1

Wash the perilla leaves thoroughly and blanch them in boiling water with a pinch of salt for about 5 seconds.

2

Immediately transfer the blanched leaves to cold water to cool, then squeeze out excess water.

3

Mix the cooked rice with salt, sesame oil, and crushed sesame seeds.

4

Combine the seasoning ingredients in a bowl to make the tuna paste.

5

Place a perilla leaf with the underside facing up, add a portion of rice and tuna paste, then wrap tightly.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 15g
    Protein
  • 30g
    Kohlenhydrate
  • 5g
    Fette

💡 Tipps

Serve with additional dipping sauce for enhanced flavor.Prepare extra wraps for meal prep or office lunches.Use fresh perilla leaves for the best taste and texture.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.