CookGo
recipe image

Paprika Acorn Jelly Salad

Kosten $8, sparen $7

Quelle: Recommended by CookGo

  • 15 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Main Ingredients

    • 410g acorn jelly
    • 30g spring cabbage
    • 1 sheet roasted seaweed
    • 1/2 red paprika
    • 1/2 yellow paprika

  • Seasoning

    • 1.5 tbsp soy sauce
    • 1.5 tbsp plum extract
    • 1 tbsp chili powder
    • 🧅 1 tbsp chopped green onion
    • 🧄 1 tsp minced garlic
    • 🍬 1/2 tsp sugar
    • 1 tbsp sesame seeds
    • 1 tbsp sesame oil

SCHRITTE

1

Wash the red and yellow paprika under running water, remove the stems, cut them in half, trim the edges, and julienne them.

2

Trim and wash the spring cabbage under running water, then cut it into bite-sized pieces.

3

Blanch the acorn jelly briefly in boiling water, then cut it into bite-sized pieces.

4

Place the spring cabbage, acorn jelly, red paprika, and yellow paprika into a bowl. Cut the roasted seaweed into small pieces and add it on top.

5

Mix the seasoning ingredients: soy sauce, plum extract, chili powder, chopped green onion, minced garlic, sugar, sesame seeds, and sesame oil.

6

Add the seasoning to the bowl and gently toss the ingredients to coat evenly.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 5g
    Protein
  • 20g
    Kohlenhydrate
  • 5g
    Fette

💡 Tipps

Acorn jelly is low in calories and makes a great base for light salads.Paprika adds a vibrant color and crunch, enhancing both the taste and presentation.This dish pairs well with rice or can be served as a side dish for drinks.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.