CookGo
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Oyster Rice

Kosten $8, sparen $12

Quelle: Recommended by CookGo

  • 90 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Rice

    • 🍚 1 cup soaked rice

  • Seafood

    • 🦪 4 oysters (60g)

  • Vegetables

    • 1/2 piece ginger, julienned

  • Liquid

    • 💧 Water as needed

  • Seasoning

    • 1 tbsp sake
    • 1/2 tbsp mirin
    • 🧂 1/4 tsp salt
    • 1 tsp soy sauce

SCHRITTE

1

Julienne the ginger.

2

Heat the seasoning ingredients in a pot until simmering, then add oysters and cook on low heat for about 5 minutes. Separate the oysters from the broth and let them cool.

3

In a rice cooker, combine the soaked rice, oyster broth, and water up to the 1-cup mark. Mix well, flatten the rice, and cook as usual.

4

Once the rice is cooked, add the oysters and let them steam for 10 minutes. Mix gently, serve in bowls, and garnish with ginger.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 12g
    Protein
  • 40g
    Kohlenhydrate
  • 3g
    Fette

💡 Tipps

Use fresh oysters for the best flavor.Adjust the seasoning to your taste if needed.Serve with a side of miso soup for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.