CookGo
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Octopus and Potato Fry

Kosten $10, sparen $5

Quelle: Recommended by CookGo

  • 30 Min
  • 2 Portionen
  • $10

ZUTATEN

  • Seafood

    • 🐙 150g boiled octopus

  • Vegetables

    • 🥔 2 medium potatoes (250g)
    • 1/2 red bell pepper

  • Seasoning

    • 🧂 Salt and pepper to taste

  • Coating

    • Breadcrumbs as needed
    • Vegetable oil as needed

  • Batter

    • 🥚 1 egg
    • 🌾 2 tbsp all-purpose flour
    • 💧 1 tbsp water

SCHRITTE

1

Cut potatoes into bite-sized pieces, soak in water for 5 minutes, drain, and microwave for 5 minutes at 600W.

2

Cut boiled octopus and red bell pepper into bite-sized pieces.

3

Mix egg, flour, and water in a bowl to prepare the batter.

4

Skewer octopus, potato, and bell pepper pieces, then season with salt and pepper.

5

Dip skewered ingredients into the batter and coat with breadcrumbs.

6

Deep-fry at 170°C until golden brown. Serve with Worcestershire sauce if desired.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 15g
    Protein
  • 40g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Use fresh octopus for better flavor.Ensure oil temperature is consistent for even frying.Serve immediately for the best texture and taste.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.