Octopus and Green Onion Rolls

Name: Octopus and Green Onion Rolls
Total time: 20 min
Yield: 4 Portionen
Ingredients: 🐙 1 octopus; 🧅 sufficient green onions; 2 tbsp gochujang; 1 tbsp vinegar; 🍬 1/2 tbsp sugar; 🌰 1 tbsp sesame seeds

Kosten $15, sparen $10

Quelle: Recommended by CookGo

20 Min
4 Portionen
$15

Octopus and Green Onion Rolls

Kosten $15, sparen $10

Quelle: Recommended by CookGo

20 Min
4 Portionen
$15

ZUTATEN

Essential Ingredients
- 🐙 1 octopus
- 🧅 sufficient green onions
Seasoning Ingredients
- 2 tbsp gochujang
- 1 tbsp vinegar
- 🍬 1/2 tbsp sugar
- 🌰 1 tbsp sesame seeds

SCHRITTE

Add salt to boiling water and blanch the green onions briefly. Start with the thicker root part, then blanch the leafy part. Do not overcook; blanch for less than 1 minute.

Rinse the blanched green onions in cold water and remove excess moisture.

Add salt to boiling water and blanch the octopus for 30 seconds. Rinse the blanched octopus in cold water.

Place the green onions on the octopus and roll them up, securing the ends.

Mix the seasoning ingredients and serve alongside the rolls.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

20g
Protein
10g
Kohlenhydrate
2g
Fette

💡 Tipps

Use fresh octopus for the best flavor and texture.You can substitute green onions with watercress for a different presentation.Serve the rolls chilled for a refreshing appetizer.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.