CookGo
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No-Fryer Fried Chicken Dakgangjeong

Kosten $15, sparen $10

Quelle: Recommended by CookGo

  • 30 Min
  • 2 Portionen
  • $15

ZUTATEN

  • Main Ingredients

    • 🍗 5 chicken drumsticks
    • 🌾 1 cup flour

  • Sauce Ingredients

    • 🧂 2 tbsp soy sauce
    • 2 tbsp chili powder
    • 🍅 2 tbsp ketchup
    • 2 tbsp gochujang
    • 🍬 5 tbsp sugar
    • 🧄 2 tbsp minced garlic
    • 💧 2 tbsp water

SCHRITTE

1

Prepare the chicken by removing the meat from the drumsticks and cutting it into bite-sized pieces. Remove the skin.

2

Mix 1/2 cup flour with 2/3 cup water to create a batter. Coat the chicken pieces in the batter.

3

Combine all sauce ingredients in a bowl to prepare the sauce. Set aside.

4

Heat a pot with oil to a depth of 3 cm over high heat.

5

Place the remaining 1/2 cup flour in a plastic bag, add the battered chicken, seal the bag, and shake to coat evenly.

6

Fry the coated chicken pieces in the hot oil for 3-4 minutes. Remove and drain on paper towels or a wire rack.

7

Refry the chicken pieces for 2-3 minutes for extra crispiness and golden color.

8

Heat the prepared sauce in a pot until it starts to boil.

9

Add the fried chicken to the boiling sauce and cook for 1-2 minutes.

10

Transfer the coated chicken to a serving dish and garnish with sesame seeds or chopped nuts.

NÄHRSTOFFE

Pro 1 Portion

🔥

450

Kalorien

  • 25g
    Protein
  • 40g
    Kohlenhydrate
  • 20g
    Fette

💡 Tipps

Double frying ensures the chicken stays crispy even after being coated in sauce.Adjust the sauce ingredients to suit your preferred level of sweetness or spiciness.Serve with rice or vegetables for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.