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Mocha Cinnamon Rolls with Chocolate Chips

Kosten $10, sparen $15

Quelle: Recommended by CookGo

  • 120 Min
  • 6 Portionen
  • $10

ZUTATEN

  • Dough

    • 250g strong flour
    • 🧂 25g sugar
    • 🧂 4g salt
    • 5g instant dry yeast
    • 🥚 1 egg (55g)
    • 🥛 115g milk
    • 6g instant coffee
    • 🧈 25g unsalted butter

  • Filling

    • 🧈 20g unsalted butter
    • 1g instant coffee
    • 🧂 25-30g sugar
    • 1/2 tsp cinnamon powder
    • 🍫 50g chocolate chips

  • Decoration (Icing)

    • 30g powdered sugar
    • 🥛 A small amount of milk

SCHRITTE

1

Dissolve the instant coffee in milk.

2

Combine all dough ingredients except butter and knead for 5 minutes.

3

Add butter and knead for another 15-20 minutes until smooth.

4

Let the dough rise in a warm place (40°C) for 50 minutes.

5

Punch down the dough to release gas.

6

Cover with plastic wrap and let rest for 15 minutes.

7

Roll the dough into a rectangle (30cm x 25cm).

8

Melt butter and coffee for the filling.

9

Spread melted butter over the dough, leaving a small edge uncovered.

10

Sprinkle cinnamon sugar and chocolate chips evenly over the dough.

11

Roll the dough tightly and seal the edge.

12

Cut into 8 equal pieces (or 10 for smaller rolls).

13

Place rolls in muffin tins and let rise in a warm place (40°C) for 30 minutes.

14

Bake at 180°C for 12-15 minutes until golden brown.

15

Mix powdered sugar and milk to make icing and drizzle over cooled rolls.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 6g
    Protein
  • 35g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

Use high-quality chocolate chips for richer flavor.Ensure the dough is properly kneaded for a soft texture.Adjust the sweetness of the filling to your preference.Let the rolls cool completely before adding icing to prevent melting.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.