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Mini Tteokgalbi (Korean Mini Beef and Rice Cake Patties)

Kosten $15, sparen $10

Quelle: Recommended by CookGo

  • 60 Min
  • 4 Portionen
  • $15

ZUTATEN

  • Meat

    • 🥩 200g ground beef
    • 🐖 200g ground pork

  • Rice Cake

    • 🍘 sufficient amount of thin rice cakes

  • Seasoning

    • 🧂 5 tbsp soy sauce
    • 4 tbsp corn syrup
    • 2 tbsp glutinous rice flour
    • 2 tbsp cooking wine
    • 🌱 1 stalk green onion
    • 🧅 1/2 onion
    • 🧄 1 tbsp minced garlic
    • 1 tbsp sesame oil
    • a pinch of black pepper
    • a pinch of sesame seeds

SCHRITTE

1

Mix ground beef and ground pork in equal portions.

2

Add all the seasoning ingredients to the meat mixture and knead until sticky and well combined.

3

Prepare thin rice cakes for easier wrapping.

4

Place the rice cake on the meat mixture and roll it up.

5

Shape the rolls into small, round patties.

6

Bake the patties in the oven at the highest temperature for 10 minutes.

7

Flip the patties and bake for another 15 minutes.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 25g
    Protein
  • 20g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Serve with a side of pickled vegetables for a balanced meal.You can prepare the patties in advance and freeze them for later use.Adjust the sweetness and saltiness of the seasoning to your preference.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.