CookGo
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Lemon Pound Cake

Kosten $5, sparen $10

Quelle: Recommended by CookGo

  • 60 Min
  • 4 Portionen
  • $5

ZUTATEN

  • Dry Ingredients

    • 100g cake flour
    • 1 tsp baking powder

  • Wet Ingredients

    • 🧈 100g butter
    • 🧂 100g sugar
    • 🥚 2 eggs
    • 🍋 1 lemon

SCHRITTE

1

Wash the lemon thoroughly. Use dish soap for the first wash, soak in boiling water for 2 minutes for the second wash, scrub with coarse salt for the third wash, and finally clean with baking soda.

2

Grate the lemon zest carefully, avoiding the white pith. Squeeze the juice from the lemon and set aside.

3

In a bowl, cream the softened butter and sugar together until light and fluffy.

4

Add the eggs one at a time, mixing well after each addition. Then, mix in the lemon zest and juice.

5

Sift the cake flour and baking powder together. Add the dry ingredients to the wet mixture and fold gently with a spatula.

6

Pour the batter into a greased or lined pound cake tin, filling it about 80% full.

7

Bake in a preheated oven at 180°C (356°F) for about 30 minutes. Adjust the time based on the batter's thickness and perform a skewer test to check doneness.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 5g
    Protein
  • 45g
    Kohlenhydrate
  • 18g
    Fette

💡 Tipps

For a more intense lemon flavor, add a few drops of lemon extract.Store the cake in an airtight container to keep it moist.Serve with whipped cream or a dusting of powdered sugar for extra presentation.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.