CookGo
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Kyochon-style Wedge Potatoes

Kosten $5, sparen $10

Quelle: Recommended by CookGo

  • 30 Min
  • 1 Portionen
  • $5

ZUTATEN

  • Main Ingredients

    • 🥔 1-2 potatoes
    • 1 cup frying flour
    • 3 tbsp curry powder
    • 🧂 A pinch of salt
    • Enough cooking oil for frying

SCHRITTE

1

Cut the potatoes into half-moon shapes.

2

Soak the potato slices in water with a pinch of salt for 30 minutes to remove excess starch.

3

Mix frying flour with curry powder and gradually add water to create a batter.

4

Remove the soaked potatoes from the water and coat them with the batter.

5

Fry the coated potatoes in preheated oil until golden brown. Lower the heat and cook thoroughly.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 5g
    Protein
  • 35g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

For extra crispiness, double fry the potatoes.Serve with ketchup or your favorite dipping sauce.Use fresh potatoes for better texture and flavor.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.