CookGo
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Korean Cucumber Salad (Oi Muchim)

Kosten $5, sparen $10

Quelle: Recommended by CookGo

  • 30 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Vegetables

    • 🥒 2 cucumbers
    • 🧄 3 cloves garlic
    • 🧅 1/2 bunch green onion or chives
    • 1 chili pepper

  • Seasonings

    • 1 tbsp soy sauce
    • 1 tbsp vinegar
    • 🍬 1 tbsp sugar
    • 2/3 tbsp fish sauce
    • 🧂 1/2 tbsp coarse salt
    • 1 tbsp sesame oil

SCHRITTE

1

Wash the cucumbers thoroughly and trim the surface. Cut the green onions or chives into bite-sized pieces.

2

Cut the cucumbers in half lengthwise and scoop out the seeds using a spoon.

3

Slice the cucumbers thinly and place them in a bowl.

4

Add 1/2 tbsp of coarse salt to the cucumbers and mix well. Let them sit for 15 minutes.

5

Meanwhile, finely mince the garlic and chop the chili pepper.

6

Rinse the salted cucumbers in cold water 2-3 times to remove excess salt.

7

Place the cucumbers in a cloth and squeeze out as much water as possible.

8

Add the prepared seasonings (soy sauce, vinegar, sugar, fish sauce, sesame oil) and mix well with the cucumbers.

9

Add the chopped green onions or chives and mix gently.

10

Transfer the cucumber salad to a serving dish and enjoy!

NÄHRSTOFFE

Pro 1 Portion

🔥

80

Kalorien

  • 2g
    Protein
  • 10g
    Kohlenhydrate
  • 3g
    Fette

💡 Tipps

Use fresh cucumbers for the best crunch.Adjust the spice level by adding more or less chili pepper.Store leftovers in an airtight container in the fridge for up to 3 days.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.