CookGo
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Korean Chive Salad (Buchu Muchim)

Kosten $5, sparen $10

Quelle: Recommended by CookGo

  • 15 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Vegetables

    • 200g of fresh chives, chopped
    • 🥕 1 small carrot, julienned

  • Seasonings

    • 2 tbsp soy sauce
    • 1 tbsp sesame oil
    • 1 tbsp vinegar
    • 1 tsp sugar
    • 🧄 1 clove garlic, minced
    • 1 tsp red pepper flakes
    • 1 tsp sesame seeds

SCHRITTE

1

Wash and chop the chives into 2-inch pieces. Julienne the carrot.

2

In a mixing bowl, combine soy sauce, sesame oil, vinegar, sugar, minced garlic, and red pepper flakes.

3

Add the chopped chives and julienned carrot to the bowl. Toss well to coat evenly.

4

Sprinkle sesame seeds on top before serving.

NÄHRSTOFFE

Pro 1 Portion

🔥

80

Kalorien

  • 2g
    Protein
  • 10g
    Kohlenhydrate
  • 3g
    Fette

💡 Tipps

This dish is best served fresh and can be paired with rice or other Korean dishes.You can substitute red pepper flakes with gochugaru for a more authentic Korean flavor.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.