CookGo
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Korean Braised Tofu (두부조림)

Kosten $5, sparen $10

Quelle: Recommended by CookGo

  • 20 Min
  • 4 Portionen
  • $5

ZUTATEN

  • Main Ingredients

    • 🧈 1 block tofu
    • 🧄 1 tsp minced garlic
    • 🧂 2 tbsp soy sauce
    • 💧 1/2 cup water
    • 3 tsp chili powder
    • a pinch of black pepper
    • 🍬 1 tsp sugar
    • 1 tsp corn syrup
    • 🌰 a pinch of sesame seeds
    • 1 tsp sesame oil
    • 🧅 1 handful chopped green onion

SCHRITTE

1

Drain the tofu to remove excess water.

2

Slice the tofu into even pieces and pan-fry on both sides until golden brown.

3

In a bowl, mix minced garlic, soy sauce, water, chili powder, black pepper, sugar, corn syrup, sesame seeds, and sesame oil to make the sauce.

4

Pour the sauce over the fried tofu in the pan.

5

Simmer on low heat, occasionally spooning the sauce over the tofu, until the sauce is absorbed.

6

Garnish with chopped green onions and serve.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 10g
    Protein
  • 8g
    Kohlenhydrate
  • 8g
    Fette

💡 Tipps

For a spicier version, add more chili powder or a dash of gochujang (Korean chili paste).This dish pairs well with steamed rice and other Korean side dishes.Leftovers can be stored in the fridge for up to 3 days.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.