CookGo
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Kkomak Muchim and Kkomak Bibimbap

Kosten $15, sparen $10

Quelle: Recommended by CookGo

  • 60 Min
  • 4 Portionen
  • $15

ZUTATEN

  • Main Ingredients

    • 500g cockles
    • 2 green chilies
    • 1 cup chopped scallions

  • Seasoning Sauce

    • 2 tbsp cockle cooking water
    • 3 tbsp soy sauce
    • 1 tbsp mirin
    • 1 tbsp plum extract
    • 🧄 1/2 tbsp minced garlic
    • Generous amount of sesame seeds
    • Generous amount of sesame oil
    • 2 tbsp red pepper powder

  • Cockle Preparation

    • 🧂 Coarse salt for soaking

SCHRITTE

1

Soak cockles in cold water with coarse salt for at least 30 minutes to remove impurities.

2

Rinse the cockles and boil them in clean water, stirring in one direction until 2/3 of the shells open.

3

Remove the cockle meat from the shells and save the cooking water for the seasoning sauce.

4

Prepare the seasoning sauce by mixing cockle water, soy sauce, mirin, plum extract, minced garlic, and sesame seeds.

5

Chop scallions and green chilies. Use crunchy green chilies or substitute with spicy ones for added heat.

6

Mix cockle meat, chopped scallions, green chilies, red pepper powder, and seasoning sauce. Add sesame oil generously and gently toss.

7

Serve 2/3 of the cockle mixture as Kkomak Muchim and reserve the rest for bibimbap.

8

Mix the remaining cockle mixture with cooked rice, additional seasoning sauce, and sesame oil to make Kkomak Bibimbap.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 25g
    Protein
  • 40g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

Use fresh cockles for the best flavor and texture.Plum extract helps neutralize any fishy smell from the cockles.Adjust the spice level by varying the amount of red pepper powder or type of chili used.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.