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Kkanpunggi (Spicy Garlic Fried Chicken)

Kosten $15, sparen $15

Quelle: Recommended by CookGo

  • 30 Min
  • 2 Portionen
  • $15

ZUTATEN

  • Main Ingredients

    • 🍗 4 pieces chicken thigh
    • 1/2 green bell pepper
    • 1/2 red bell pepper
    • 🧅 1/2 onion
    • 🧅 1 handful chopped green onion
    • 🧄 1 tbsp minced garlic
    • 1 tsp minced ginger
    • splash of cooking wine
    • 🥚 1 egg
    • 3 tbsp cornstarch
    • splash of chili oil

  • Seasoning

    • 3 tbsp soy sauce
    • 🍬 3 tbsp sugar
    • 3 tbsp vinegar
    • 💧 3 tbsp water

SCHRITTE

1

Dice green bell pepper, red bell pepper, and onion into 0.8 cm squares. Marinate chicken thighs with salt, pepper, and cooking wine.

2

Mix egg and cornstarch to create a batter. Coat the chicken thoroughly.

3

Fry the chicken at 170°C until cooked through. Fry a second time until golden brown.

4

Heat chili oil in a pan and sauté minced green onion, garlic, and ginger until fragrant.

5

Add diced onion and stir-fry briefly. Add a splash of cooking wine for a smoky aroma.

6

Add soy sauce, sugar, vinegar, and water to create the sauce. Simmer until slightly thickened.

7

Add fried chicken and bell peppers to the pan. Stir well to coat everything in the sauce.

8

Turn off the heat and drizzle sesame oil for added aroma. Serve hot.

NÄHRSTOFFE

Pro 1 Portion

🔥

450

Kalorien

  • 30g
    Protein
  • 25g
    Kohlenhydrate
  • 20g
    Fette

💡 Tipps

Double frying ensures the chicken stays crispy even after being coated in sauce.You can substitute bell peppers with other vegetables like zucchini or carrots.Prepare the sauce in advance for quicker cooking during busy times.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.